Our drinks judging process
Judging process
Achieving an IWSC award isn't easy, but that's what makes the medal so well respected
We run a tightly structured, rigorous tasting process. We use the ‘double-blind’ method, which means samples are tasted in pre-poured numbered glasses to ensure our experts never see a bottle. Each drink is judged by a whole panel in sync, allowing for group discussions.
Our points of difference
Every label is closely checked to ensure correct categorisation
Samples are served in numbered glasses to guarantee anonymity
Judging panels are made up of a balanced mix of experts from a diverse range of sectors drawn from over 30 countries
We are the only competition to limit the number of samples to a maximum of 55 tasted during each judging day. This allows time for panel discussions and prevents palate fatigue.
All gold-awarded drinks are re-tasted by a member of the independent Judging Committee to give the final seal of approval
Why do we need four samples?
We want to ensure that if a wine is faulty or damaged we can serve a fresh sample to avoid any of your wines getting an unfair score. In addition, if your wine wins a gold medal it will be put forward for our trophy judging, where we will use a bottle in these judging sessions. Spare bottles are used for promotional activities throughout the year.
Please note: if you are sending cans, we will require six samples.
