" On the nose there is a big waft of fresh coconut, tinned pineapple juice and a touch of thyme. There is also drizzled honey and toasted pine nuts. On the palate, this whisky gives us an increased hit of pineapple (this time with the pulp), some guava and green apples, and crab apples. Just a hint of cloves, which appear more prominently on the finish along with more honey. "