Hombo Shuzo | Yakushima Daishizenrin Mugi Shochu | Spirit

Hombo Shuzo
Yakushima Daishizenrin Mugi Shochu

From

Japan

Tasted by:

Marie Cheong Thong Oliver Hilton-Johnson Tetsu Mogi Francesco Pittala Samuel Boulton

View other results from Hombo Shuzo Co., Ltd.

" Aromas of toasted barley, rich nuts and cooked mushrooms flow into a delightfully creamy, well-balanced palate. Sweet and juicy flecks of papaya uplift into the finish. "

Category:

White Koji

Country:

Japan

Ageing:

Unaged / Not Applicable

Packaging:

Glass Bottles

Packaging size:

Other

Alcohol level:

25%

Organic

Biodynamic

Sustainable

Vegan wine

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