" Deep crimson red. Dried Asian spice lift on the nose with buoyant blackberry pastille, black cherry, framboise and mocha. Savoury notes of olive, cedar and sandalwood. Very harmonious in the mouth, where poise and elegance tame the exuberance of the rich fruit; mineral and spice elements lace themselves throughout, the malty savoury oak is refined and well integrated. Intuitive winemaking shows here. "