Virginia Miller is a prolific voice in the world of food and drink, with a career spanning over a decade. In 2007, she founded The Perfect Spot, a platform dedicated to sharing top recommendations globally in food and drink. Currently serving as the W. North America Academy Chair for The World's 50 Best Restaurants, Virginia is deeply immersed in the culinary world.

As a regular columnist for publications such as The Bold Italic, Medium, Distiller Magazine, American Whiskey Magazine, and many others, Virginia's expertise extends across spirits, cocktails, dining, travel, hotels, and bars. With over 60 international publications under her belt, she has established herself as a respected authority in the industry.

Virginia's contributions go beyond writing, as she consults in dining, spirits, cocktails, and drink creation. She has collaborated with brands like Avion to co-create Reserva Cristalino tequila for Pernod Ricard and is currently involved in advanced agave spirits projects in Mexico. Additionally, Virginia lends her expertise to creating drink menus for Michelin-starred restaurants, including Dominique Crenn’s Golden Poppy in Paris.

With a passion for excellence, Virginia is a sought-after judge in international dining, food, spirits, and cocktails competitions and awards. Her extensive travels have taken her to over 13,000 restaurants and countless top bars worldwide, enriching her knowledge and perspective on global culinary trends.