From
Highland, Scotland
Tasting Note
" Apricots, both fresh and dried, crammed into a glass. topped with honey, barley water and a squeeze of mandarin. The palate gives a nod to old style whisky with sandalwood, cedar and a hint of pine. But mainly tropical fruits wrapped in oak. The finish is a soft mattress of delicate fruits and only a hint of spice. Delicious! "
Category:
Single malt
Country:
Scotland
Region:
Highland
Ageing:
25 years old
Alcohol level:
43%
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