Sadoya et Cie | Smoke Fermented on Skin Koshu 2018 | Still Wine | IWSC

The International Wine & Spirit Competition

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Sadoya et Cie
Smoke Fermented on Skin Koshu 2018

From

Yamanashi, Japan

View other results from Sadoya et Cie

" Pale yellow, with a slight pink tinge. Oxidative in style, with a savoury element. Medium fruit weight and finish. "

Category:

Dry

Country:

Japan

Region:

Yamanashi

Wine vintage:

2018

Wine colour:

White

Grape varietal (100%):

Koshu

Alcohol level:

12%

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