As Master Blender for Johnnie Walker and member of IWSC's Spirits Judging Committee, Dr. Emma Walker shares how judging enriches whisky expertise and enhances industry understanding.
"Getting to judge whiskies with other experts is an honour – it's great to be recognised as part of this group!" The role of a judge at IWSC represents both recognition of expertise and an opportunity for continued learning.
There's a natural synergy between judging and the role of Master Blender. "What we do in judging echoes what I do in my day job as Johnnie Walker Master Blender, assessing the aroma, taste and texture of a row of whiskies." This parallel ensures that the judging process benefits from deep industry expertise while simultaneously enriching professional practice.
One of the most valuable aspects of judging is the exchange of knowledge it facilitates. "I really enjoy discussing and hearing what experts from other backgrounds and experience think of the same whiskies that you're assessing." This collaborative approach ensures comprehensive evaluation while broadening individual perspectives.
"Nosing whiskies from across the Scotch and whiskey category gives me a deeper appreciation of the diverse flavours and techniques in whisky making, which enriches my own knowledge and blending work." This exposure to varied styles and approaches contributes to both judging expertise and professional development.
The benefits extend beyond personal development. As Walker notes, this comprehensive exposure "helps me communicate about whisky in a way that resonates with people around the world, and to understand more about the trends and flavours across Scotch and whiskey."
Dr. Emma Walker is Master Blender at Johnnie Walker and member of the IWSC Spirits Judging Committee. Making history as the brand's first female Master Blender, she leads a team of twelve and has been instrumental in crafting innovative blends including the Blue Label Ghost and Rare series.