Flavours of New Zealand 2018
Flavours of New Zealand London 2018
Taste over 450 wines from over 100 producers, discover a range of over 20 different grape varieties and styles from across New Zealand’s wine producing regions.
Seminars will be conducted by Rebecca Gibb, MW and Peter McCombie, MW taking place at the following times:
11am - Expressions of Sauvignon – Rebecca Gibb, MW
12.30pm - Classic Reds (Syrah / Red blends) – Rebecca Gibb, MW
2pm - Alternative New Zealand - Peter McCombie, MW
3.30pm - Different shades of Pinot – Peter McCombie, MW
NEW - The Masters Selection table. Fifteen Masters of Wine and Master Sommeliers from around the world, who have visited New Zealand recently, were asked to nominate their top three choices. Nearly 100 wines were nominated, sixteen wines have been selected to best showcase a wide range of styles, varieties and regions.
Info and registration click here
Please note we are in a new venue
Taste over 450 wines from over 100 producers, discover a range of over 20 different grape varieties and styles from across New Zealand’s wine producing regions.
Seminars will be conducted by Rebecca Gibb, MW and Peter McCombie, MW taking place at the following times:
11am - Expressions of Sauvignon – Rebecca Gibb, MW
12.30pm - Classic Reds (Syrah / Red blends) – Rebecca Gibb, MW
2pm - Alternative New Zealand - Peter McCombie, MW
3.30pm - Different shades of Pinot – Peter McCombie, MW
NEW - The Masters Selection table. Fifteen Masters of Wine and Master Sommeliers from around the world, who have visited New Zealand recently, were asked to nominate their top three choices. Nearly 100 wines were nominated, sixteen wines have been selected to best showcase a wide range of styles, varieties and regions.
Info and registration click here
Please note we are in a new venue