Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Wine news
The IWSC is delighted to announce the shortlists for its inaugural 2024 Global Wine Producer Trophies.
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After a busy day of judging, we are delighted to announce the results of the 2024 Design Awards, celebrating bottle, can and packaging design across Wine, Spirits and Alternative drinks.
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Last week our team of international judges headed to Xinjiang for the IWSC’s first Wine Judging in China. Today, we are delighted to announce the medal results.
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This week our series of 2024 Global Judging events continued in China. Our team of international judges headed to Xinjiang to taste nearly 300 Chinese wines in situ and to meet local wine producers. We caught up with our experts to hear their thoughts on the quality of the wines tasted.
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Last week the IWSC headed to Vienna for our second Austrian Wine Judging. The panels tasted more than 350 entries and today, we are delighted to reveal the medal results.
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After another excellent judging in Austria, we caught up with our experts to hear about their highlights and what styles and grapes surprised them.
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In the final instalment of our interview series with past winners of the Sommelier of the Year competition, we talk to last year’s champion, Agnieszka Swiecka, Head of Wine at Mount St. Restaurant and The Audley in Mayfair.
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Following the IWSC Spirits judging, we are delighted to announce the shortlists for our coveted 2024 Spirits Producer Trophies.
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In the third instalment of our interview series with past winners of the UK Sommelier of the Year competition, we talk to veteran Wine Consultant Vincent Gasiner MS, whose clients include the Soho House group, on falling in love with wine while working in Paris, why prepping for the SOTY is like training for a marathon, and how winning can turn you into a TV star and published author
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In the second instalment of our interview series with past winners of the Sommelier of the Year competition, we talk to industry veteran Claire Thevenot MS, founder of French wine importer Vins-Clairs, about how her mentor, Gérard Basset, helped to steer her towards success, what it felt like becoming the first French female Master Sommelier, and turning weaknesses into strengths
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