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審査過程

The IWSC has a 7-point judging checklist that makes us different from other competitions:

  1. Dedicated judging premises at IWSC HQ

  2. Custom-built cellar to store submitted wines & spirits

  3. Judging schedule over seven months of the year

  4. Samples served in numbered glasses

  5. Judging panels are made up of an optimum mix of experts from a diverse range of trade backgrounds

  6. More than 400 judges from over 30 countries

  7. Our experts assess around 65 wines through the course of the day. This allows judges plenty of time to taste each wine and avoid palate fatigue

Winning a coveted IWSC award isn’t easy, but that’s what makes the medal so well respected among trade and consumers alike. Our panels of handpicked industry experts judge entries over seven months of the year to ensure a considered approach to tasting is adhered to for each and every product.

Meet our judges

The Competition runs a structured and rigorous two-stage judging process, first using the ‘double blind’ judging method, meaning samples are tasted in pre-poured numbered glasses so that judges never see a bottle.

Judges taste no more than 60 samples a day to avoid palate fatigue, and each product is judged by a whole panel in sync, allowing for group discussions.

The Competition’s independent Technical & Judging Committee meet once a quarter to ensure the upmost integrity, accuracy and impartiality during the judging process.

Judging procedure

The 4 steps to winning an IWSC medal

We believe that a wine competition is an exercise in sound judgement far more than it is an exercise in mathematics. Panel discussions are  encouraged before the medal is awarded.

  1. Wines are expertly sorted into categories and flights and tasted by variety, type, region and vintage. The wines are flighted on a case-by-case basis, either in a group of similar wines, or as a standalone if there are no similar wines.
  2. Wines are judged blind and served in numbered glasses. Panel members taste and score each wine individually. At the end of each flight, the Panel Chairs encourage discussion and confirm the medals awarded, Bronze, Silver and Gold. If a consensus is not reached, the Wine Judging Committee will step in and will make a final judgement.
  3. The Gold winning wines are re-tasted by the Wine Judging Committee for their final endorsement. If a medal is contested, the Wine Judging Committee discusses the wine with the relevant Panel chair and judges.
  4. When there are numerous outstanding examples in a category, the Gold medals are expertly sorted into categories and flights and then re-tasted by the Wine Judging Committee to compete for the ultimate accolade of Trophy Winner.

Why do we need 4 bottles?

  1. The first bottle is for the initial round of judging.
  2. The second bottle is for the chemical analysis.
  3. The third is for a second round of judging if the product goes forward for a trophy.
  4. The final bottle is contingency in case a bottle is out of condition or damaged in transit (the IWSC provides entrants a second chance rather than giving the initial product an unfairly judged low score).

Why all the deadlines?

The deadlines are carefully planned each year to reflect differences in the global wine harvests around the world in order to present the newest, freshest products to the judging panels.

For example, the deadline for New Zealand wine entries is as late as possible to ensure we can accept 2016 vintages into the 2016 competition.

As all entries are received into the Competition’s dedicated cellars, the multiple deadlines help with precise cellar management to ensure each bottle received is stored correctly and treated with the care and consideration it deserves. Each product received is unpacked by experienced Competition staff and cellared accordingly to remain in the best condition for judging. The multiple deadlines also allow the judging process to be staggered over a 7 month period ensuring the judges only taste a maximum number of wines and / or spirits per judging session.

Upcoming Deadlines

04 March

Europe (except France, Italy, Portugal & Spain) Group Shipping

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04 March

Asia Group Shipping

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04 March

Europe (except France, Italy, Portugal & Spain) Group Shipping

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04 March

Eurasia Group Shipping

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Upcoming Events

15 January

French Wine Discoveries

London, UK

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16 January

Flavours of New Zealand 2019

Etc Venues County Hall Belvedere Rd London SE1 7PB

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11 February
13 Feb

Wine Paris 2019

Paris Expo Porte de Versailles - Halls 4 and 7.1 1 Place de la Porte de Versailles 75015 Paris - France

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20 February

Wines of Portugal Grand Tasting 2019

Lindley Hall Everton Street London SW1P 2QW

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The IWSC is Proudly Sponsored & Supported by: