" Opaque crimson to rim. Cooked plum and cassis aromas then a waft of warm spices, cinnamon, pepper, nutmeg, coriander with some leathery tones. Expressive palate jam packed with sweet damson, blackberry, roast coffee, grilling meat flavours. Twining throughout are beautifully seasoned oak and fine supple tannins driving the palate across the mouth. The flavours linger and linger. "