Tobias Gorn started his drinks industry career in 2003. Throughout his wine and spirit studies and since early years, he has always loved whiskies. As a Scotch Malt Whisky Society veteran and ex-head sommelier for Michelin star rewarded establishments, he gained a good understanding of unique premium drinks. Over the last decade, Toby has dedicated his main attention to fine wine, whisky, gin and Cuban cigars. He enjoys judging for most of the main wine and spirits competitions and is a panel chair judge with IWSC. He's also an enthusiastic clay pigeon shooter, official shooting instructor, coach and referee and award winning drinks and cigar writer and consultant based in the UK.