International wine &
spirit competition

Entry Categories 2019

Still Wines

  1. Dry
  2. Medium
  3. Sweet
  4. Eiswein/Icewine
  5. Botrytis
  6. Wine-based drinks
    1. Fruit Flavoured
    2. Confectionary Flavoured
    3. Other Flavoured
  7. Organic/Biodynamic
  8. Low/No Alcohol

Sparkling Wines

  1. Zero Dosage
  2. Ultra Brut
  3. Brut
  4. Extra Dry
  5. Sec
  6. Demi-Sec
  7. Doux
    1. Non Vintage
    2. Vintage
    3. Prestige Cuvée
  1. Brut Nature
  2. Extra Brut
  3. Brut
  4. Extra Dry
  5. Dry
  6. Demi-Sec
  7. Sweet
    1. Cava
    2. Reserva
    3. Gran Reserva
  1. Prosecco
  2. Prosecco do Treviso/Trieste
  3. Asolo Prosecco DOCG
  4. Conegliano – Valdobbiadene DOCG
  5. Valdobbiadene Superiore di Cartizze DOCG
    1. Frizzante/Spumante Superiore
    2. Brut
    3. Extra Dry
    4. Dry
    5. Demi-Sec

(white, rosé, red)

  1. Dry
  2. Medium
  3. Sweet

(white, rosé, red)

  1. Extra Dry
  2. Dry
  3. Medium
  4. Sweet
  1. Dry
  2. Medium
  3. Sweet

Fortified Liqueur Wines

  1. Sercial and other dry styles
  2. Verdelho and other medium dry styles
  3. Bual and other medium sweet styles
  4. Malmsey and other sweet styles
  1. White
  2. Pink
  3. Ruby
  4. Tawny
  5. Aged Tawny
  6. Reserve
  7. Crusted
  8. Late Bottled Vintage
  9. Single Quinta Vintage
  10. Colheita
  11. Vintage
  1. Fino
  2. Manzanilla
  3. Manzanilla Pasada
  4. Amontillado
  5. Medium Sherry
  6. Palo Cortado
  7. Oloroso
  8. Cream
  9. Pale Cream
  10. Pedro Ximinez
  11. Other
  1. Dry
  2. Sweet
    1. White
    2. Golden
    3. Rosé
    4. Red
  1. White (dry)
  2. White (sweet)
  3. Red (wood aged)
  4. Red (bottle aged)

Rice Wine

(judged by country)

  1. Ginjo / Daiginjo
  2. Junmai Ginjo/Junmai Daiginjo
  3. Junmai-shu
  4. Honjozo
  5. Futsuu-shu
  6. Sparkling
  7. Nigori Sake
  8. Koshu (aged sake)
  9. Traditional shubo making -- Kimoto / Yamahai
  1. Blanche
  2. Verte
  3. Bohemian & Other Styles
  1. VS
  2. VSOP
  3. XO/Napoleon/Hors d’Age
  4. Vintage
  5. Blanche
    1. Bas Armagnac
    2. Ténarèze
    3. Haut-Armagnac
  1. Clear
  2. Golden
  1. Digestive
  2. Cocktail
  1. Fine
  2. VS/Reserve
  3. VSOP
  4. XO and older
    1. Pays d’Auge
    2. Domfrontais
    3. Calvados
  1. VS
  2. VSOP
  3. XO
  4. Extra
  5. Vintage
  6. No age statement
    1. Grande Champagne
    2. Petite Champagne
    3. Fine Champagne
    4. Other Regions

(distilled)

  1. Fermented and Distilled
  2. Macerated and Distilled
  3. Vielle (Distilled and Macerated)
    1. Apple, Pear, Quince
    2. Stone fruits
    3. Berries and Grapes
    4. Wild fruits
    5. Roots
    6. Other
  1. Brandy de Jerez
  2. Grappa
  3. Marc/Pommace Brandy
  4. Other

 (judged by % alcohol)

  1. London dry gin
  2. Dutch
  3. Contemporary Styles
  4. Flavoured
  5. Wood finished
  6. Old Tom
  7. Sloe Gin

  1. Aniseed
  2. Cassis
  3. Chocolate
  4. Citrus fruits
  5. Coconut
  6. Coffee
  7. Non-flavoured cream
  8. Flavoured cream
  9. Egg
  10. Fruit
  11. Herb
  12. Spice
  13. Nut
  14. Floral
  15. Whisky
  16. Honey
  17. Other
  1. Chilean
    1. Regular (30–35%)
    2. Special (35–40%)
    3. Reserve (40–43%)
    4. Great (43%+)
  2. Peruvian
    1. Aromatic
    2. Pure
    3. Acholado
    4. Mosto Verde
  1. Pot Still
  2. Column Still
  3. Blend of Pot and Column Still
  4. Spiced/Flavoured
    1. Unaged
    2. No Age Statement
    3. Up to 5 YO (Declared)
    4. 6-10 YO (Declared)
    5. 11-15 YO (Declared)
    6. Over 15 YO (Declared)
    7. Solera Aged

  1. Imo-Sweet Potato
  2. Kome-Rice
  3. Tori Moromi/Tori Kasu
  4. Mugi – Barley
  5. Soba – Rye
  6. Kokuto – Brown Sugar
  7. Awamori
  8. Other
    1. Koji - Imo-Sweet Potato
    2. Koji - Kome-Rice
    3. Koji - Tori Moromi/Tori Kasu
    4. Koji - Mugi - Barley
    5. Koji - Soba - Rye
  1. Blanco (Silver)
  2. Joven (Gold)
  3. Reposado (Aged)
  4. Añejo (Extra Aged)
  5. Extra Añejo (Ultra Aged)
    1. 100% Agave
    2. Blended/Mixto
  1. Pure/Neutral
  2. Flavoured
  1. Bourbon
  2. Blended
  3. Single Grain
  4. Single malt
    1. Overproof
  1. Blended
  2. Deluxe blend
  3. Grain
    1. Single
    2. Blended
  4. Blended malt (vatted)
  5. Single malt
    1. Cask finish
    2. Cask strength
    3. Cask Finish & Cask Strength
  6. Single Pot Still
  1. Blended
  2. Deluxe blend
  3. Grain
  4. Blended malt (vatted)
  5. Single malt
    1. Cask finish
    2. Cask strength
    3. Cask Finish & Cask Strength

 (including Scandinavian, European, Japanese, Canadian etc))

  1. Blended
  2. Delux Blend
  3. Single grain
  4. Blended malt (vatted)
  5. Single malt
    1. Cask finish
    2. Cask strength
    3. Cask Finish & Cask Strength
  6. Other

  

  1. Baijiu
    1. Sauce aroma (jiàngxiāng)
    2. Strong aroma (nóngxiāng)
    3. Light aroma (qīngxiāng)
    4. Rice aroma (mǐxiāng)
    5. Phoenix aroma (fèngxiāng)
    6. Mixed aroma (jiānxiāng)
    7. Sesame aroma (zhīmaxiāng)
    8. Chi/Fat aroma (chǐxiāng/zhīxiāng)
    9. Medicine aroma (yàoxiāng)
    10. Extra-strong aroma (fùyùxiāng)
    11. Special aroma (tèxiāng)
    12. Laobaigan aroma (lǎobáigānxiāng)
  2. Makgeolli
  3. Soju
  1. Cachaça
  2. ‘Irish’ Poteen
  3. Flavoured Spirits
  4. Other

 

  1. Clear/White/No Age
  2. Matured Age
    1. Wash/Distiller Beer Based
    2. Full mash/Solids Based

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